Norms of the average daily intake of food for one patient in health resort organizations

APPROVED by a decree of the Ministry
of health of Of the Republic of Belarus on January 14, 2003 № 2
"On approval of the norms of the average daily set of food products
for one patient in the state health resort organizations in the Republic of Belarus"

Norms of the average daily intake of food for one patient in health resort organizations (gross, grams):

№	Name of food	Adults	Children 14-18	Children 7-14	Children 4-7	Children 1-4
1	Bread, wheat	200	175	150	125	100
2	Rye bread	175	150	100	75	50
3	Wheat flour	40	60	50	50	40
4	Potato starch	5	5	5	5	5
5	Pasta, cereals	80	75	75	60	30
6	Potatoes	350	350	350	300	200
7	Vegetables, greens	335	335	335	300	250
8	Fresh fruits	100	100	100	100	100
9	Dried fruits	20	20	20	20	20
10	Fruit and vegetable juices	200	200	200	200	200
11	Meat (beef of the 1st category, meat pork, lamb), poultry	200	200	200	150	100
12	Sausages	20	20	15	10	10
13	Semi-finished products, fish products (canned food), sea products	70	70	60	50	30
14	Egg (pieces)	1	1	1	0,5	0,5
15	Cheese (40%)	15	15	15	10	5
16	Cottage cheese	70	70	60	50	50
17	Milk, yogurt	300	400	400	400	400
18	Sour cream	30	30	20	20	15
19	Butter	50	50	45	40	35
20	Vegetable oil	20	20	10	10	5
21	Sugar, preserves	70	70	65	60	50
22	Tea	1	0,5	0,4	0,3	0,2
23	Coffee, coffee drink, cocoa	5	2	2	2	2
24	Salt	10	8	6	5	5
25	Spice	0,1	0,05	0,05	0,03	0,02
26	Tomato paste, tomato puree	5	5	5	4	3
27	Yeast	2	2,5	2,5	2	2
28	Confectionery products of industrial production	15	15	15	15	15

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